Crudo di Ricciola
Amberjack · yuzu kosho · finger lime · smoked olive oil
An Italian bistro on Berry Street. Natural wine, handmade pasta, and a room worth staying in.
Petalune opened in 2019 in a converted Williamsburg storefront. We cook Italian — not Italian-American — with whatever arrived that morning. The wine list is all natural, all small producers, changed weekly. The pasta is made in-house every day.
Dinner board changes daily. Wine pours rotate weekly. Brunch is a weekend ritual.
Market-driven. Changes daily. Ask your server what just arrived.
Amberjack · yuzu kosho · finger lime · smoked olive oil
Heirloom tomato · basil oil · sea salt · sourdough
Fresh egg pasta · Amalfi lemon · parmigiano · black pepper
Manila clams · white wine · chili · flat-leaf parsley
Brick-pressed chicken · brown butter · lemon · windowsill herbs
Flank steak · confit shallot · anchovy butter · frites
Caramelized apple · crème fraîche · fleur de sel
Small producers. Skin contact. Light pet-nats. Hand-picked weekly. Ask us what's open.
Marche · Rosato · 2022 · Poured by the glass
Loire · Chenin Blanc · 2023 · Poured by the glass
Friuli · Pinot Grigio · 2022 · Skin contact
Beaujolais · Gamay · 2023 · Whole cluster
Sicily · Nerello Mascalese · 2021 · Volcanic
Sanlúcar · Palomino · NV · Bone dry
Sardinia · Vermentino · 2023 · Saline finish
Provence · Grenache · 2023 · Lightly sparkling
10am – 3pm. Bottomless coffee. Walk-ins welcome at the bar.
Fresh egg pasta · Amalfi lemon · parmigiano · cracked pepper
Eggs in purgatory · san marzano · chili · pecorino · sourdough
Ricotta pancakes · lemon zest · blueberry compote · maple
Spring onion · asparagus · parmigiano · dressed greens
House-made cornetto · whipped ricotta · espresso or cappuccino
“A neighborhood bistro that earns its quiet confidence one plate at a time.”